Balocco Amarettiare classic Italian almond biscuits crafted from a traditional recipe using sugar, egg whites, and finely ground apricot kernels. Light and crisp with a distinctive sweet and slightly bitter almond flavour, they capture the essence of authentic Italian baking. Perfect enjoyed with coffee, tea, or dessert wine, they also make a wonderful ingredient for cakes and trifles. Balocco Amaretti deliver the delicate texture and timeless taste of Italys finest pastry tradition.
