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  • Pork Loin 1.2 kilo

Pork Loin 1.2 kilo

$22.5 $29.93
Free range UK pork Lean Lots of cracklin Naturally reared HEALTH BENEFITS Optimises hormonal production Helps create healthy blood cells TOP TIP: To get the best out of your crackling rub some sea salt and olive oil into the rind. If the meat is cooked you can always remove the crackling from the pork shoulder and continue cooking.
Pork

Pork

  • Boneless Pork Shoulder 1.25 kilo
    $19.79 $32.66
  • Chipolata sausages 16
    $34.74 $61.84
  • Boneless Pork Shoulder 2.25 kilo
    $31.5 $43.47
  • Pork Shoulder B/less 4.5 kilo
    $62.1 $91.29
  • Unsmoked Back Bacon-rind on 1 kilo pack
    $13.48 $22.25
  • Chipolata sausages 24
    $13.49 $21.72
  • Porchetta 3 kilo
    $58.5 $80.15
  • 12 slices Unsmoked Streaky Bacon
    $29.35 $46.37
  • Bone in Pork Shoulder 1.25 kilo
    $17.09 $23.07
  • Pork Loin 1.2 kilo
    $22.5 $29.93
  • Leg pork 2.5 kilo
    $31.5 $51.66
  • Pork Shoulder B/in 5k
    $58.5 $76.05
  • Belly pork 2.25 kilo
    $37.8 $54.43
  • Porchetta 1.3 kilo
    $22.5 $30.83
  • Pork Shoulder B/in 2.5 kilo
    $35.1 $64.94
  • Belly pork 1.2 kilo
    $19.79 $32.26

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